Learn cajun seasoning

About this idea

Create the bold, spicy blend from Louisiana—combining paprika, cayenne, garlic, onion, and herbs for that distinctive Creole kick. Cajun seasoning brings New Orleans flavor to anything. Base recipe: paprika (sweet or smoked), cayenne pepper (heat—adjust to taste), garlic powder, onion powder, dried oregano, dried thyme, black pepper, white pepper, salt.

Optional: file powder (ground sassafras), mustard powder. No fresh ingredients—shelf-stable convenience. Mix thoroughly, store in airtight container. Uses: blackened fish/chicken (coat heavily, sear in screaming-hot cast iron), jambalaya, gumbo, red beans and rice, roasted vegetables, popcorn, fries. Versatile—sprinkle on nearly anything needing flavor boost.

Homemade versions adjustable—control heat and salt. Commercial blends often salt-heavy. Louisiana culinary tradition in a jar. Quick weeknight flavor solution.

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